1

Aktivitas antioksidan ekstrak etanol, etil asetat, dan n-heksana batang turi putih (Sesbania grandiflora (L.) Pers.) Dengan metode dpph (1, 1-Diphenyl-2-picrylhydrazyl)
2020

J Rohmah, IA Saidi, CS Rini

Jurnal Kimia Riset (JKR) 5 (1), 67-85, 2020

14

2

Peningkatan kapasitas entrepreneurship melalui pelatihan dan magang bagi tenant di universitas muhammadiyah sidoarjo
2016

W Sulistiyowati, IA Saidi, H Fitriyah

Jurnal pengabdian pada masyarakat 1 (1), 1-5, 2016

13

3

Buku Ajar Pasca Panen dan Pengolahan Sayuran Daun
2021

IA Saidi, R Azara, E Yanti

Umsida Press, 1-123, 2021

12

4

Buku Ajar Mikrobiologi Pangan
2020

R Azara, IA Saidi

Umsida Press, 1-128, 2020

12

5

Pengeringan Sayuran dan Buah-buahan
2019

IA Saidi, FE Wulandari

Umsida Press, 1-35, 2019

12

6

Phytochemical Screening of White Turi (Sesbania grandiflora (L.) Pers.) Leaves Extract in Various Extraction Methods
2021

J Rohmah, IA Saidi, L Rofidah, F Novitasari, FA Margareta

Medicra (Journal of Medical Laboratory Science/Technology) 4 (1), 22-29, 2021

10

7

Antioxidant activity assay of white Turi (Sesbania grandiflora (L.) Pers.) extracts using DPPH radical scavenging method
2020

J Rohmah, IA Saidi, CS Rini, ZAP Purwanto, KH Tiana, TCR Putri

Pharmaciana 10 (3), 257-268, 2020

7

8

Analisa Risiko Pada Rantai Pasok (Fokus Penelitian: Risiko Keamanan Pangan)
2019

HC Wahyuni, IA Saidi, W Sumarmi

Umsida Press, 1-60, 2019

0

9

Analisis persepsi konsumen terhadap aspek risiko keamanan pangan pada sistem rantai pasok makanan
2019

HC Wahyuni, W Sumarmi, IA Saidi

PROZIMA (Productivity, Optimization and Manufacturing System Engineering) 2?…, 2019

6

10

Food Safety Risk Analysis of Food Supply Chain in Small and Medium Enterprises (Case Study: Supply Chain of Fish)
2018

HC Wahyuni, W Sumarmi, IA Saidi

International Journal of Engineering and Technology 7 (2), 229-233, 2018

6

11

Penggunaan rumput laut (Eucheumacottonii) sebagai pengganti karagenan dalam pembuatan jelly drink rosella (kajian konsentrasi rumput laut dan karagenan)
2016

I Wati, IA Saidi

NABATIA 12 (1), 43-50, 2016

5

12

Indonesian consumer perception of food safety system in fish supply chain
2018

HC Wahyuni, IA Saidi, W Sumarmi

IOP Conference Series: Materials Science and Engineering 434 (1), 012249, 2018

4

13

Yeast and lactic acid bacteria on kefir instant filled with flour of banana (Musa paradisiaca cultivar Mas)
2018

R Azara, IA Saidi

IOP Conference Series: Materials Science and Engineering 420 (1), 012068, 2018

4

14

Characteristics of dry carrot noodle (Daucus carota L) with proportion of wheat flour and white oyster mushroom flour (Pleurotus ostreatus)
2021

L Hudi, IA Saidi, R Azara, TR Pratiwi

IOP Conference Series: Earth and Environmental Science 819 (1), 012053, 2021

3

15

Mixed vegetable-fruit leathers properties on various proportions on several fruits with mustard greens (Brassica juncea)
2020

IA Saidi, A Miftakhurrohmat, FE Wulandari, SR Nurbaya, A Widianto

IOP Conference Series: Earth and Environmental Science 519 (1), 012035, 2020

3

16

Pelatihan Manajemen Keuangan untuk Meningkatan Kemampuan Tenant dalam Mengelola Keuangan Usahanya pada Program Iptek bagi Kewirausahaan di Universitas Muhammadiyah Sidoarjo
2017

NQN Sukma, W Sulistiyowati, IA Saidi

3

17

IbM Kelompok Petambak Tradisional Ikan Bandeng dalam Bentuk Diversifikasi Produk Olahan Berkualitas untuk Meningkatkan Pendapatan Petambak Pasca Terjadinya Lumpur Lapindo di?…
2014

ID Rahmawati, IA Saidi, DK Sari

3

18

Pengaruh Jenis dan Konsentrasi Stabilizer Terhadap Karakteristik Fisik, Kimia dan Organoleptik Es Krim Bekatul
2014

AS Cahyana, IA Saidi

Jurnal Agrofish 12 (2), 149-163, 2014

3

19

Pengembangan Pelaku Umkm Mujair Asap Dusun Pelataran Desa Penatarsewu Kec. Tanggulangin Kab. Sidoarjo Jawa Timur
2021

L Hudi, IA Saidi, RB Jakaria, PA Kusumawardani

2

20

Effect of Drying Temperature on Sensory Properties of Mustard Flour (Brassica juncea) Using Oven Dryer
2021

Y Ekawati, IA Saidi

Procedia of Engineering and Life Science 1 (2), 2021

2

21

Uses of palmyra palmplant parts in three regions of East Java, Indonesia
2021

IA Saidi, N Efendi, R Azara, L Hudi

African Journal of Food, Agriculture, Nutrition and Development 21 (5?…, 2021

2

22

Indigenous technology in utilizations and handlings of palmyra palm (Borassus flabellifer L.) sap and its quality from two regions of East Java
2018

IA Saidi, N Efendi, R Azara, L Hudi

IOP Conference Series: Materials Science and Engineering 420 (1), 012067, 2018

2

23

Improving Quality of Small and Medium Entreprises Products (SMEs) through Training Product Legality on Science and Technology Program for Entrepreneurship at Muhammadiyah?…
2017

W Sulistiyowati, IA Saidi, NQ SN

Proceedings of the ICECRS 1 (2), v1i2. 1437-v1i2. 1437, 2017

2

24

Pengaruh variasi starter dan konsentrasi ekstrak buah melon (Cucumis melo L.) terhadap sifat fisikokimia yogurt
2023

R Azara, IA Saidi, R Amarulloh

Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian?…, 2023

1

25

The Effect of Various Concentrations of Telang Flower (Clitoria Ternatea L.) Extract on Cow Milk Yogurt Characteristic
2023

AA Chosyatillah, IA Saidi

Procedia of Engineering and Life Science 4, 2023

1

26

Training on processing household organic waste into eco enzyme at'Aisyiyah Sidoarjo Orphanage
2022

S Syahrorini, AE Prihatiningrum, A Mulyadi, IA Saidi

Community Empowerment 7 (11), 1898-1904, 2022

1

27

Nutrisi dan Komponen Bioaktif pada Sayuran Daun
2022

IA Saidi, R Azara, E Yanti

Umsida Press, 1-140, 2022

1

28

Physical, Chemical and Organoleptic Characteristics of Red Dragon Fruit Instant Drink Powder (Hylocereus polyrhizus)
2022

KA Wulansari, L Hudi, IA Saidi

Procedia of Engineering and Life Science 2 (2), 2022

1

29

Characteristics Sensory of White Bread Enriched with Various Concentrations of Green Mustard Flour (Brassica Juncea)
2022

RFS Rizka, IA Saidi, SR Nurbaya, RU Budiandari

Journal of Tropical Food and Agroindustrial Technology 3 (02), 48-53, 2022

1

30

Effect of Old Roasting and Long Immersion on the Quality of Brown Rice Flour (Oryza nivara)
2022

UK Amaranggana, A Machfudz, IA Saidi, RU Budiandari

Journal of Tropical Food and Agroindustrial Technology 3 (01), 22-26, 2022

1

31

Organoleptic Test of Green Mustard Leaf Flour (Brassica juncea) Due to Various Types of Preliminary Treatments
2021

DA Setyawati, IA Saidi

Procedia of Engineering and Life Science 1 (2), 2021

1

32

Organoleptic Characteristics of Mustard Flour (Brassica Juncea L) with Polyetilen and Polypropilen Packaging
2021

D Windarti, IA Saidi

Procedia of Engineering and Life Science 1 (2), 2021

1

33

Effect of Various Blansing Treatment and Drying Temperature on Organoleptic Characteristics of Mustard Leaf Stalk Flour (Brassica juncea)
2021

ZV Rukmana, IA Saidi

Procedia of Engineering and Life Science 1 (1), 2021

1

34

Comparative Effect of Kawista Fruit (Limonia Acidissima) with Water and Concentration of Sodium Bicarbonate on The Quality of Carbonated Beverages
2020

A Shahnaz, IA Saidi

Journal of Tropical Food and Agroindustrial Technology 1 (02), 12-21, 2020

1

35

Quality of rice bran submitted to different stabilization procedures during storage periods
2019

IA Saidi, N Efendi, W Sulistiyowati, AS Cahyana

Journal of Physics: Conference Series 1232 (1), 012046, 2019

1

36

Analysis of Consumer Perceptions of Food Safety Risk Aspects in the Food Supply Chain System
2018

HC Wahyuni, W Sumarmi, IA Saidi

PROZIMA (Productivity, Optimization and Manufacturing System Engineering) 2?…, 2018

1

37

Profil Pengadaan Bekatul Padi di Kabupaten Sidoarjo dan Sekitarnya
2016

IA Saidi, N Efendi, W Sulistiyowati, AS Cahyana

1

38

Bunga Rampai Ketahanan Pangan Lokal Melalui Rekayasa Teknologi Budidaya Tanaman dan Pengolahan Pangan
2024

IA Saidi, AE Prihatiningrum, D Roeswitawati

Umsida Press, 1-100, 2024

0

39

Effect of Soybean (Glicyne max (L.) Merill) with Lamtoro gung (Leucaena leucocephala) Proportion on the Characteristics of Soy Milk
2023

RL Ramadhania, IA Saidi, SR Nurbaya, A Machfudz

Journal of Agri-Food Science and Technology (JAFoST) 4 (1), 1-7, 2023

0

40

Metode ohmic heating untuk ekstraksi betasianin sebagai pewarna pangan dari kulit buah naga merah (Hylocereus polyrhizus)
2023

SR Nurbaya, IA Saidi, S Syahrorini, A Machfudz, EF Kusumawati

Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian?…, 2023

0

41

Consumer Perspectives on Food Safety in Supply Chain for Small and medium Enterprises (SMEs) Product
2023

HC Wahyuni, IA Saidi, W Sumarmi

Global Research Network, 2023

0

42

Characteristics of Betacyanin Natural Food Coloring from Red Dragon Fruit Peel (Water Bath Assisted Solvent Extraction Method)
2023

SR Nurbaya, IA Saidi, S Syahrorini, M Nahdiya

Academia Open 8 (2), 10.21070/acopen. 8.2023. 7274-10.21070/acopen. 8.2023. 7274, 2023

0

43

Effect Of Drying Tempeature And Various Blanching Methods On The Quality Of Cassava Leaf Flour (Manihot esculenta C)
2023

SA Rahma, IA Saidi

Procedia of Engineering and Life Science 4, 2023

0

44

Characteristics of Mocaf (Modified Cassava Flour) From Cassava (Manihot utilissima): Study of Tape Yeast Concentration and Fermentation Time
2023

WE Ningrum, IA Saidi

Procedia of Engineering and Life Science 4, 2023

0

45

Enhancing Green Productivity in Rural Communities: Empowering Local Economy through Innovative Red Guava Derivative Products
2023

IAS Wulandari, IA Saidi, N Fediyanto

Indonesian Journal of Cultural and Community Development 14 (2), 2023

0

46

Date Palm (Phoenix dactylifera L.) Flour as an Alternative Culture Media for the Growth of Escherichia coli and Bacillus cereus
2023

CS Rini, IA Saidi, J Rohmah

Jurnal Ilmiah Kedokteran Wijaya Kusuma 12 (1), 32-37, 2023

0

47

Buku Ajar Rumput Laut dan Produk Olahannya
2023

IA Saidi, R Azara

Umsida Press, 1-63, 2023

0

48

Formulasi Es Krim Tomat (Lycopersicon esculentum Mill.) Modifikasi Konsentrasi Karagenan (Eucheuma spinosum) dan Lama Pengadukan
2023

RU Budiandari, KM Wulandari, R Azara, IA Saidi

EDUFORTECH 9 (1), 43-50, 2023

0

49

Effect of Proportion of Flesh and Peel of Bligo (Benincasa Hispida) on The Organoleptic Characteristics of Bligo Pudding
2023

HA Mutaqqien, SR Nurbaya, IA Saidi, RU Budiandari

Journal of Tropical Food and Agroindustrial Technology 4 (01), 1-5, 2023

0

50

Physicochemical characteristics of homemade ice cream with mustard green (Brassica juncea) powder or puree
2023

IA Saidi, R Azara, N Efendi, SD Kartika

African Journal of Food, Agriculture, Nutrition and Development 23 (9?…, 2023

0

51

Preserving Celery Quality: Organic Cultivation and Room Temperature Storage with LDPE Wrapping Yields Optimal Results
2023

Z Jannah, IA Saidi, S Sutarman, MA Holmurodovich

BIO Web of Conferences 69, 05004, 2023

0

52

Effect of Various Drying Temperatures on Characteristics of Mustard Green Flour and Leaves During Drying
2023

R Azara, IA Saidi, N Efendi, M Hikmah, S Suherman, J Burlakovs, ...

E3S Web of Conferences 432, 00029, 2023

0

53

Modified Mocaf Flour (Modified Cassava Flour) as Alternative Culture Media for Growth Bacteria Escherichia coli and Bacillus cereus
2022

CS Rini, IA Saidi, J Rohmah

Procedia of Social Sciences and Humanities 3, 867-871, 2022

0

54

Sensory Properties of Mustard Greens Crackers (Brassica juncea L.)
2022

A Krisnawati, IA Saidi

Procedia of Engineering and Life Science 2 (2), 2022

0

55

The Effect of Pounding Tool and Length of Time of Pounding on the Quality of Brown Rice Flour (Oryza Nivara)
2022

ADW Ardiansyah, A Machfudz, L Hudi, IA Saidi

Journal of Tropical Food and Agroindustrial Technology 3 (01), 27-32, 2022

0

56

Effect of the Concentration of Carboxy Methyl Cellulose and Tapioka Flour on Organoleptic Fruit Leather Mesocarp of Lontar Fruit (Borassus flabellifer)
2022

S Sutiono, IA Saidi, R Azara

Journal of Tropical Food and Agroindustrial Technology 3 (01), 7-12, 2022

0

57

The Effect of Concentration of Flour, Green Mustard Pasta (Brassica Juncea) On The Characteristics of Ice Cream
2022

SD Kartika, IA Saidi

Journal of Tropical Food and Agroindustrial Technology 3 (01), 1-6, 2022

0

58

The Effect of The Proportion of Broccoli with Papaya, Pineaple, and Jackfruit on The Quality of Vegetable Leather
2021

B Ramadhani, IA Saidi

Journal of Tropical Food and Agroindustrial Technology 2 (02), 34-42, 2021

0

59

The Effect of Various Comparison of the Proportions of Seaweed (Eucheuma spinosum) and Gelatin on the Characteristics of Roselle Jelly Candy (Hibiscus sabdariffa L.)
2021

H Fuadi, IA Saidi

Procedia of Engineering and Life Science 1 (2), 2021

0

60

Quality of Fermented Purple Sweet Potato (Ipomea batatas var. Ayamurasaki)(Tapai) in Various Yeast Concentration and Steaming Time
2021

R Azara, L Qur’aini, IA Saidi, L Hudi, SR Nurbaya, RU Budiandari

IOP Conference Series: Earth and Environmental Science 819 (1), 012052, 2021

0

61

Effect of Drying Temperature on Sensory Properties of Mustard Flour (Brassica juncea) Using Oven Dryer Pengaruh Suhu Pengeringan Terhadap Sifat Sensori Tepung Sawi (Brassica?…
2021

Y Ekawati, IA Saidi

Procedia of Engineering and Life Science Vol 1 (2), 2021

0

62

Organoleptic Characteristics of Mustard Flour (Brassica Juncea L) Packaged in Polyethylene and Polypropylene Packaging Karakteristik Organoleptik Tepung Sawi (Brassica Juncea L?…
2021

D Windarti, IA Saidi

Procedia of Engineering and Life Science Vol 1 (2), 2021

0

63

Hasil unplag artikel Phytochemical Screening of White Turi (Sesbania grandiflora (L.) Pers.) Leaves Extract in Various Extraction Methods
2021

J Rohmah, IA Saidi

Universitas Muhammadiyah Sidoarjo (UMSIDA), 2021

0

64

Hasil unplag artikel Antioxidant activity assay of white Turi (Sesbania grandiflora (L.) Pers.) extracts using DPPH radical scavenging method
2020

J Rohmah, IA Saidi, CS Rini

Universitas Ahmad Dahlan, 2020

0

65

Analisis Tingkat Kepentingan Konsumen Terhadap Kriteria Keamanan Pangan Dalam Perspektif Rantai Pasok (Studi Kasus: Perusahaan Krupuk Udang)
2019

HC Wahyuni, IA Saidi, W Sumarmi, S Dinda K

Analisis Tingkat Kepentingan Konsumen Terhadap Kriteria Keamanan Pangan?…, 2019

0

66

Quality of Snakehead Fish (Channa Striata) Bekasam Fermented in Various Media and Salt Concentration
2019

R Azara, IA Saidi, L Hudi

Journal of Physics: Conference Series 1232 (1), 012044, 2019

0

67

Hasil unplag artikel In Vitro Sunscreen Activity of Red Lettuce Extract (Lactuca sativa var. crispa L.)
2019

J Rohmah, IA Saidi

iop, 2019

0

68

KERAGAAN DAN KUALITAS BERAS TIRUAN BERBAHAN TEPUNG KACANG MERAH (Phaseolusvulgaris L.) DAN BERBAGAI JENIS TEPUNG UMBI
2016

TI Mulyani, IA Saidi

NABATIA 12 (1), 1-11, 2016

0

69

Upaya Meningkatkan Nilai Ikan Beloso (Glossogobius sp.) Menjadi Produk Kamaboko Kajian Dari Berbagai Proporsi Tapioka, Ikan Beloso, dan Ikan Tenggiri (Scomboromorus guttatus Bl?…
2016

IA Saidi, ANA Putra

NABATIA 1 (1), 1-10, 2016

0

70

Peranan Wanita Dalam Meningkatkan Nilai Tambah Agroindustri Mete (Anacardium occidentale L.)(Analisis Jender Dalam Agroindustriaisasi Mete Di Mojokerto–Jawa Timur)
2016

IA Saidi, D Asmarawati

NABATIA 1 (1), 52-62, 2016

0

71

The Impact of Entrepreneurship Capacity Building based on Participatory Action Learning System
2016

W Sulistiyowati, IA Saidi, H Fitriyah

0

72

Performance and Quality of Artificial Rice Made from Red Bean Flour (Phaseolus vulgararis L.) and Various Types of Bulb Flour
2015

TI Mulyani, IA Saidi

Nabatia 3 (1), 1-11, 2015

0

73

Use of Seaweed (Eucheumacottonii) as a Substitute for Carrageenan in Making Jelly Drink Rosella (Study of Seaweed and Carrageenan Concentration)
2015

I Wati, IA Saidi

Nabatia 3 (1), 43-50, 2015

0

74

The Role of Women in Increasing the Added Value of Cashew Agroindustry (Anacardium occidentale L.)(Gender Analysis in Cashew Agroindustry In Mojokerto–East Java)
2010

IA Saidi, D Asmarawati

Nabatia 1 (1), 52-62, 2010

0

75

Efforts to Increase the Value of Beloso Fish (Glossogobius sp.) Into Kamaboko Products A Study of Various Proportions of Tapioca, Beloso Fish, and Mackerel (Scomboromorus?…
2010

IA Saidi, ANA Putra

Nabatia 1 (1), 1-10, 2010

0

76

PENGGUNAAN RUMPUT LAUT (Eucheumacottonii) SEBAGAI PENGGANTI KARAGENAN DALAM PEMBUATAN JELLY DRINK ROSELLA

I Wati, IA Saidi

0

77

[peer review] Analisis Persepsi Konsumen Terhadap Aspek Risiko Keamanan Pangan Pada Sistem Rantai Pasok Makanan

HC Wahyuni, W Sumarmi, IA Saidi

Universitas Muhammadiyah Sidoarjo, 0

0

78

[peer review] Analisis Tingkat Kepentingan Konsumen Terhadap Kriteria Keamanan Pangan Dalam Perspektif Rantai Pasok (Studi Kasus Perusahaan Krupuk Udang)

HC Wahyuni, IA Saidi, W Sumarmi, S Dinda K

Universitas Trisakti, 0

0

79

[peer review] Consumen Perspectives on Food Safety in Supply Chain for Small and medium Enterprises (SMEs) Product

HC Wahyuni, IA Saidi, W Sumarmi

Global Research Network, 0

0

80

[peer review] Indonesian Consumer Perception of Food Safety System in Fish Supply Chain

HC Wahyuni, IA Saidi, W Sumarmi

IOP Conf. Series: Materials Science and Engineering, 0

0

81

Sifat Fisiokimia biji Buah Lontar (Borassus Flabellifer L) dari tiga kabupaten di Jawa Timur

L Hudi, IA Saidi, N Effendi, R Azara

0