Procedia of Engineering and Life Science 1 (2), 2021
The Effect of Various Comparison of the Proportions of Seaweed (Eucheuma spinosum) and Gelatin on the Characteristics of Roselle Jelly Candy (Hibiscus sabdariffa L.)
H Fuadi, IA Saidi
| Article Info | ABSTRACT |
| Type Document Publication |
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| Year 2021 |
Author / Researchers
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Name | : Ida Agustini Saidi |
| Study Name | : Agriculture | |
| Expertise |
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