Journal of Tropical Food and Agroindustrial Technology 3 (02), 48-53, 2022
Characteristics Sensory of White Bread Enriched with Various Concentrations of Green Mustard Flour (Brassica Juncea)
RFS Rizka, IA Saidi, SR Nurbaya, RU Budiandari
| Article Info | ABSTRACT |
| Type Document Publication |
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| Year 2022 |
Author / Researchers
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Name | : Ida Agustini Saidi |
| Study Name | : Agriculture | |
| Expertise |
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