Procedia of Engineering and Life Science Vol 1 (2), 2021
Effect of Drying Temperature on Sensory Properties of Mustard Flour (Brassica juncea) Using Oven Dryer Pengaruh Suhu Pengeringan Terhadap Sifat Sensori Tepung Sawi (Brassica?…
Y Ekawati, IA Saidi
| Article Info | ABSTRACT |
| Type Document Publication |
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| Year 2021 |
Author / Researchers
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Name | : Ida Agustini Saidi |
| Study Name | : Agriculture | |
| Expertise |
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