Journal of Tropical Food and Agroindustrial Technology 3 (01), 22-26, 2022
Effect of Old Roasting and Long Immersion on the Quality of Brown Rice Flour (Oryza nivara)
UK Amaranggana, A Machfudz, IA Saidi, RU Budiandari
| Article Info | ABSTRACT |
| Type Document Publication |
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| Year 2022 |
Author / Researchers
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Name | : Ida Agustini Saidi |
| Study Name | : Agriculture | |
| Expertise |
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