IOP Conference Series: Earth and Environmental Science 819 (1), 012053, 2021
Characteristics of dry carrot noodle (Daucus carota L) with proportion of wheat flour and white oyster mushroom flour (Pleurotus ostreatus)
L Hudi, IA Saidi, R Azara, TR Pratiwi
| Article Info | ABSTRACT |
| Type Document Publication |
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| Year 2021 |
Author / Researchers
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Name | : Ida Agustini Saidi |
| Study Name | : Agriculture | |
| Expertise |
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