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Name | : Sabira Kozykan |
| GoogleScholar Name | : Sabira Kozykan | |
| Study Name | : Food Technology | |
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| Last Update | : 2024-03-28 01:06:33 |
| Total Publications | : 16 |
| Total Citation | : 4 |
| H-index | : 2 |
| i10-index | : 0 |
| No. | Title | Researcher / Author | Journal | Citations |
|---|---|---|---|---|
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1 |
Increasing the nutritional value of pasta by using leguminous crops |
E Beraliyeva, S Kozykan, M Paska, N Pavlenchyk |
Food Technologies 27, 148-153, 2021 |
2 |
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2 |
S Kozykan |
Searches, results 3 (47), 62-65, 2010 |
2 |
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3 |
S Kozykan, W Wang, A Kozhakhmetova |
AIP Conference Proceedings 3033 (1), 2024 |
0 |
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4 |
The importance of camel milk and its dairy products – a review |
AA 4. Aikerim Zhumabay, Assiya Serikbayeva, Sabira Kozykan, Saule ... |
Potravinarstvo Slovak Journal of Food, 77-96,, 2024 |
0 |
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5 |
Determination of the fatty and amino acid composition of camel milk, milk powder and shubat. |
A Zhumabay, A Serikbayeva, S Kozykan, YA Yusof, A Kozhakhmetova |
Potravinarstvo Slovak Journal of Food Sciences 17 (1), 918-928, 2023 |
0 |
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6 |
Исследование влияния добавки ?Здоровье? на полукопченые колбасные изделия |
ЭА Аблаева, ЖМ Сулейм&# |
ГЛОБАЛЬНАЯ НАУКА И ИННОВАЦИЯ 2022: ЦЕНТРАЛЬНАЯ АЗИЯ 3 (17), 63-67, 2022 |
0 |
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7 |
ЭА Аблаева, С Козыкан, |
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0 |
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8 |
G Kossaliyeva, A Serikbayeva, K Zhaparkulova, S Kozykan, ... |
SCIENCE AND EDUCATION IN THE MODERN WORLD: CHALLENGES OF THE XXI CENTURY 1?…, 2022 |
0 |
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9 |
Увеличение биологической ценности мясных изделий с помощью растительного сырья |
С Козыкан, Б М. |
I международная научно-практическая конференция ?СОВРЕМЕННАЯ НАУКА И?…, 2021 |
0 |
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10 |
Composition of mare's milk and medicinal properties of koumiss |
S Kozykan |
The Scientific and Practical Conference ?Modern challenges for biotechnology?…, 2020 |
0 |
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11 |
СТ Жумахан, С Козыкан |
НОВОСТИ НАУКИ КАЗАХСТАНА 2 (144), 172-178, 2020 |
0 |
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12 |
S Kozykan |
Science and agricultural production, 51-55, 2020 |
0 |
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13 |
Результаты опеределения биологической ценности жиров кумыса и шубат |
С Козыкан, АД Серикба&# |
Наука и образование 53 (4), 237-240, 2018 |
0 |
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14 |
S Kozykan |
Innovation Management and Technology in the Era of Globalization, 12-17, 2017 |
0 |
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15 |
S Kozykan |
RESEARCH, RESULTS, 15-17, 2015 |
0 |
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16 |
АМК Қозықан С., Шомано& |
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0 |