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AIP Conference Proceedings 3033 (1), 2024

Analysis and evaluation of the protein and amino acid composition of Shubat and Kymyz produced in Kazakhstan

S Kozykan, W Wang, A Kozhakhmetova


Article Info ABSTRACT
Type Document
Publication
Year
2024

Author / Researchers
Name : Sabira Kozykan
Study Name : Food Technology
Expertise
  • Food technology and safety
  • Technology of milk and dairy products
  • Technology of meat and fish