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Наука и образование 53 (4), 237-240, 2018

Результаты опеределения биологической ценности жиров кумыса и шубат

С Козыкан, АД Серикба&#


Article Info ABSTRACT
Type Document
Publication
Year
2018

Author / Researchers
Name : Sabira Kozykan
Study Name : Food Technology
Expertise
  • Food technology and safety
  • Technology of milk and dairy products
  • Technology of meat and fish