Food Technologies 27, 148-153, 2021
Increasing the nutritional value of pasta by using leguminous crops
E Beraliyeva, S Kozykan, M Paska, N Pavlenchyk
| Article Info | ABSTRACT |
| Type Document Publication |
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| Year 2021 |
Author / Researchers
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Name | : Sabira Kozykan |
| Study Name | : Food Technology | |
| Expertise |
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