Potravinarstvo Slovak Journal of Food Sciences 17 (1), 918-928, 2023
Determination of the fatty and amino acid composition of camel milk, milk powder and shubat.
A Zhumabay, A Serikbayeva, S Kozykan, YA Yusof, A Kozhakhmetova
| Article Info | ABSTRACT |
| Type Document Publication |
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| Year 2023 |
Author / Researchers
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Name | : Sabira Kozykan |
| Study Name | : Food Technology | |
| Expertise |
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