1

Optimasi Produktifitas Budidaya Udang Vaname Litopenaeus vannamei dengan Menggunakan Metode Respon Surface dan Non Linier Programming
2005

L Hudi, A Shahab

Surabaya: Institut Teknologi Sepuluh Nopember 1, 28, 2005

32

2

Karakteristik karagenan dari berbagai jenis rumput laut yang diproses dengan berbagai bahan ekstraksi
2017

LH Lukman

Jurnal Teknologi Pangan 11 (1), 2017

10

3

The Effect of Blanching Time and Sodium Metabisulfite Concentration on The Characteristics of Banana Flour (Musa paradisiaca)
2021

MA Rahayu, L Hudi

Journal of Tropical Food and Agroindustrial Technology 2 (02), 16-24, 2021

5

4

KARAKTERISTIK KUE RANGINYANG TERBUAT DARI BERBAGAI MACAM TEPUNG
2016

M Pasparingi, L Hudi

Nabatia 11 (1), 11-20, 2016

4

5

Characteristics of dry carrot noodle (Daucus carota L) with proportion of wheat flour and white oyster mushroom flour (Pleurotus ostreatus)
2021

L Hudi, IA Saidi, R Azara, TR Pratiwi

IOP Conference Series: Earth and Environmental Science 819 (1), 012053, 2021

3

6

The effect of addition of polysaccharide on characteristics of low sugar cucumber sorbet
2021

SR Nurbaya, L Hudi, IR Nurmalasari, AR Amalia

Jurnal Pangan dan Agroindustri 9 (2), 83-88, 2021

3

7

Karakteristik jelly drink rumput laut (Euchema spinosum) dengan penambahan kulit buah manggis (Garcinia mangostana L.) sebagai pangan fungsional
2022

RU Budiandari, S Anam, L Hudi

Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian?…, 2022

2

8

Pengembangan Pelaku Umkm Mujair Asap Dusun Pelataran Desa Penatarsewu Kec. Tanggulangin Kab. Sidoarjo Jawa Timur
2021

L Hudi, IA Saidi, RB Jakaria, PA Kusumawardani

2

9

Uses of palmyra palmplant parts in three regions of East Java, Indonesia
2021

IA Saidi, N Efendi, R Azara, L Hudi

African Journal of Food, Agriculture, Nutrition and Development 21 (5?…, 2021

2

10

Indigenous technology in utilizations and handlings of palmyra palm (Borassus flabellifer L.) sap and its quality from two regions of East Java
2018

IA Saidi, N Efendi, R Azara, L Hudi

IOP Conference Series: Materials Science and Engineering 420 (1), 012067, 2018

2

11

Sifat fisik dan organoleptik tepung rumput laut Gracilaria verrucosa dari berbagai penanganan
2023

L Hudi, TY Alfiyanti, R Utami

Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian?…, 2023

1

12

Implementation of SIPOC analysis as productivity improvement in tilapia aquaculture
2023

IAS Wulandari, SD Ayuni, L Hudi

Community Empowerment 8 (5), 740-746, 2023

1

13

Gracilaria verrucose flour as a nutraceutical source: A study of various treatments on the stability of nutritional content and antioxidants
2023

L Hudi, W Wignyanto, I Nurika, N Hidayat

AIP Conference Proceedings 2583 (1), 2023

1

14

Karakteristik Organoleptik Jelly Drink Kulit Manggis (Garcinia mangostana L.) dan Kajian Konsentrasi Rumput Laut (Eucheuma spinosum) sebagai Pangan Fungsional
2023

L Hudi, RU Budiandari, S Anam

EDUFORTECH 8 (1), 11-16, 2023

1

15

Mesin Cetak Pelet Pakan Ikan untuk Pemberdayaan Masyarakat Desa Kedungpandan Sidoarjo
2022

I Anshory, L Hudi

Adimas: Jurnal Pengabdian Kepada Masyarakat 6 (2), 113-120, 2022

1

16

Semi Refine Carrageenan from Seaweed Eucheuma cottonii Various Regional Origins Through Extraction of Various Alkalis
2022

L Hudi, H Ayu, RU Budiandari

Procedia of Social Sciences and Humanities 3, 1166-1172, 2022

1

17

Physical, Chemical and Organoleptic Characteristics of Red Dragon Fruit Instant Drink Powder (Hylocereus polyrhizus)
2022

KA Wulansari, L Hudi, IA Saidi

Procedia of Engineering and Life Science 2 (2), 2022

1

18

Effect of Proportion of Aloe Vera Porridge with CMC (Carboxy Methyl Cellulose) Concentration on Characteristics of Ice Cream
2022

M Ulum, L Hudi, R Azara

Journal of Tropical Food and Agroindustrial Technology 3 (01), 13-21, 2022

1

19

Study of The Proportion of Aloe Vera (Aloe vera L.) with Tomato (Lycopersicum esculentum Mill) and CMC Concentration on The Characteristics of Aloe Vera Jam
2021

DA Artantha, L Hudi

Journal of Tropical Food and Agroindustrial Technology 2 (02), 9-15, 2021

1

20

Study of proportion of mustard green (Brassica juncea) with cassava tape and concentration of sucrose on ice cream properties
2021

P Regita, L Hudi

Journal of Tropical Food and Agroindustrial Technology 2 (01), 28-36, 2021

1

21

Edukasi gizi pada masyarakat dalam meningkatkan pengetahuan tentang gizi
2021

H Machfudloh, PA Kusumawardani, L Hudi, AM Miftakhurrahmat

Jurnal Abadimas Adi Buana 5 (01), 123-129, 2021

1

22

Characteristics of french fries from cocoyam (Xanthosoma Sagittifolium) using various edible coating and concentration of calcium chloride (CaCl2)
2018

L Hudi, FA Ismayanti, SR Nurbaya

IOP Conference Series: Materials Science and Engineering 420 (1), 012070, 2018

1

23

Ekstraksi Pigmen Betasianin Menggunakan Teknologi Pulsed Electric Fields (PEF)
2024

SR Nurbaya, RU Budiandari, L Hudi, R Azara

Journal of Food Safety and Processing Technology (JFSPT) 1 (2), 44-50, 2024

0

24

Aktivitas Antioksidan dan Mutu Organoleptik Minuman Serbuk Instan Jeruk Nipis (Citrus aurantifolia)
2024

ND Prasetiyo, RU Budiandari, LW Ningrum, L Hudi

Agroteknika 7 (1), 67-78, 2024

0

25

Production Process and Management Quality Control Sajiku MSS (Menu Specific Seasoning) at PT. Ajinomoto Indonesia Mojokerto Factory
2024

WA Miranda, L Hudi, S Anwar

Procedia of Engineering and Life Science 7, 677-684, 2024

0

26

The Proces of Separation of Liquid Nira from Impairs (Purification) to Become a Raw Material for Sugar at the Gula Candi Baru Factory
2024

SH Arman, L Hudi, R Akhairunnisa

Procedia of Engineering and Life Science 7, 609-613, 2024

0

27

Chicken Sausage Production Process At PT. Charoen Pokphand Indonesia Food Division, Ngoro Unit
2024

I Kiranti, L Hudi, R Pradiko

Procedia of Engineering and Life Science 7, 1-7, 2024

0

28

PEMBERDAYAAN KELOMPOK MASYARAKAT DUSUN TLOCOR DENGAN IMPLEMENTASI MESIN PENGADUK ADONAN UNTUK PEMBUATAN DODOL RUMPUT LAUT
2024

A Fahruddin, L Hudi, AE Prihatiningrum, RU Budiandari

Jurnal Terapan Abdimas 9 (1), 126-131, 2024

0

29

Enhancing Seaweed-Based Dodol Production in Coastal Communities: A Case Study of Gracillaria verrucosa in Wisata Bahari Tlocor, Indonesia
2023

L Hudi, RU Budiandari, AE Prihatiningrum

Indonesian Journal of Cultural and Community Development 14 (2), 2023

0

30

Technology diffusion: Application of slicer machine in making milkfish crackers in Kampung Tambak Asri, Surabaya
2023

I Anshory, I Sulistiyowati, L Hudi

Community Empowerment 8 (6), 863-867, 2023

0

31

Training on Milkfish Processing to Enhance the Knowledge of Tambak Asri Surabaya Community in Fish Crackers Production
2023

I Anshory, I Sulistiyowati, L Hudi, MA Romadhon, HA Pratama

Indonesian Journal of Cultural and Community Development 14 (2), 2023

0

32

PEMANFAATAN TRICHODERMA DAN AIR KOLAM BUDIDAYA UDANG VANAMEI SEBAGAI SUBSTITUEN MEDIA HIDROPONIK TANAMAN PAKCOY
2023

S Sutarman, M Fadil, L Hudi, S Sriyono, RN Syarifa, M Mulyadi

Jurnal Agrotek Tropika 11 (3), 477-484, 2023

0

33

PENDAMPINGAN PROSES PRODUK HALAL DAN AKUNTANSI USAHA PADA KELOMPOK USAHA NASYIAH SIDOARJO
2023

NR Hanun, H Fitriyah, L Hudi, S Ningrum, EH Khusnah

Jurnal Abdimas Bina Bangsa 4 (1), 668-675, 2023

0

34

Sifat fisikokimia tepung umbi kimpul (Xanthosoma sagittifolium) termodifikasi metode fermentasi
2023

L Hudi, RU Budiandari, LNI Sari

Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian?…, 2023

0

35

Hasil cdk plagiasi: KARAKTERISTIK ORGANOLEPTIK JELLY DRINK KULIT MANGGIS (Garcinia mangostana L.) DAN KAJIAN KONSENTRASI RUMPUT LAUT (Eucheuma spinosum) SEBAGAI PANGAN FUNGSIONAL
2023

L Hudi

Jurnal Edufortech 8 (1), 11-16, 2023

0

36

The Effect of Gracilaria verrucosa Seaweed Flour Proportion with White Glutinous Rice Flour (Oryza sativa Glutinosa) and CMC (Carboxy Methyl Cellulose) Concentration on?…
2022

DR Elfahira, L Hudi, SR Nurbaya

Procedia of Engineering and Life Science 3, 2022

0

37

Implementation of two-function fish pellet machine for empowerment of fish cultivator group Gelondoro Sidoarjo
2022

I Anshory, L Hudi

Community Empowerment 7 (9), 1633-1638, 2022

0

38

Empowerment of Catfish Breeding Business Actors in Villages Sidokepung Kec. Buduran Kab Sidoarjo
2022

RB Jakaria, L Hudi, A Miftakhurrahmat, A Wisaksono, W Sumarmi

Procedia of Social Sciences and Humanities 3, 1327-1330, 2022

0

39

The Effect of Proportion and Drying Time on the Characteristics of Aloe Vera Skin (Aloe vera)-Pineapple (Ananas comosus) Tea
2022

JP Ningsih, R Azara, L Hudi

Procedia of Engineering and Life Science 2 (2), 2022

0

40

Strategies to Increase the Productivity of Tilapia Fish Cultivation as Flagship Product in Kramatjegu
2022

IA Sari, SD Ayuni, L Hudi

Procedia of Social Sciences and Humanities 3, 623-627, 2022

0

41

The Effect of Proportion and Drying Time on the Characteristics of Aloe Vera Skin (Aloe vera)-Pineapple (Ananas comosus) Tea Pengaruh Proporsi dan Lama Pengeringan Terhadap?…
2022

JP Ningsih, R Azara, L Hudi

Procedia of Engineering and Life Science Vol 2 (2), 2022

0

42

The Effect of Pounding Tool and Length of Time of Pounding on the Quality of Brown Rice Flour (Oryza Nivara)
2022

ADW Ardiansyah, A Machfudz, L Hudi, IA Saidi

Journal of Tropical Food and Agroindustrial Technology 3 (01), 27-32, 2022

0

43

Effect of Inulin Concentration and Cooking Time on the Quality of Aloe Vera Jam
2022

MRF Hardiadana, L Hudi, RU Budiandari

Journal of Tropical Food and Agroindustrial Technology 3 (02), 33-39, 2022

0

44

Hasil cek plagiasi: The Effect of Proportion and Drying Time on the Characteristics of Aloe Vera Skin (Aloe vera)-Pineapple (Ananas comosus) Tea
2022

L Hudi

Procedia of Engineering and Life Science 2 (2), 2022

0

45

Hasil cek plagiasi: Effect of Inulin Concentration and Cooking Time on the Quality of Aloe Vera Jam
2022

L Hudi

Journal of Tropical Food and Agroindustri Technology 3 (2), 2022

0

46

Hasil cek plagiasi: Effect of Proportion of Aloe Vera Porridge with CMC (Carboxy Methyl Cellulose) Concentration on Characteristics of Ice Cream
2022

L Hudi

Journal of Tropical Food and Agroindustri Technology 3 (1), 13-21, 2022

0

47

Hasil cek plagiasi: Semi Refine Carrageenan from Seaweed Eucheuma cottonii Various Regional Origins Through Extraction of Various Alkalis
2022

L Hudi

Procedia of Social Sciences and Humanities 3, 2022

0

48

Hasil cek plagiasi: Karakteristikjelly drinkrumput laut (Euchema spinosum) denganpenambahan kulit buah manggis (Garcinia mangostanaL.) sebagai panganfungsional
2022

L Hudi

Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian?…, 2022

0

49

Hasil cek plagiasi: Physical, Chemical and Organoleptic Characteristics of Red Dragon Fruit Instant Drink Powder (Hylocereus polyrhizus)
2022

L Hudi

Procedia of Engineering and Life Science 2 (2), 2022

0

50

Hasil cek plagiasi: The Effect of Gracilaria verrucosa Seaweed Flour Proportion with White Glutinous Rice Flour (Oryza sativa Glutinosa) and CMC (Carboxy Methyl Cellulose?…
2022

L Hudi

Procedia of Engineering and Life Science 3, 2022

0

51

The Effect of Sunkist Orange Proportions with Banana and Types of Stabilizing Materials on the Characteristics of Banana Jam
2021

MA Sovani, L Hudi

Journal of Tropical Food and Agroindustrial Technology 2 (02), 25-33, 2021

0

52

The Effect of Concentration of Caragenan and Sucrose on Characteristics of Palmyra Palm (Borassus flabellifer) Seed Juice Jelly Drink
2021

D Irawan, L Hudi

Journal of Tropical Food and Agroindustrial Technology 2 (02), 1-8, 2021

0

53

Effect of Post-Cutting Sugarcane and Sucrose Concentrationon Characteristic Jelly Drink
2021

A Fitrianto, L Hudi

Journal of Tropical Food and Agroindustrial Technology 2 (01), 22-27, 2021

0

54

Quality of Pineapple Cobs Candy as The Effect of Citric Acid Concentration and Immersion Time
2021

AR Putra, L Hudi

Journal of Tropical Food and Agroindustrial Technology 2 (01), 15-21, 2021

0

55

Quality of Fermented Purple Sweet Potato (Ipomea batatas var. Ayamurasaki)(Tapai) in Various Yeast Concentration and Steaming Time
2021

R Azara, L Qur’aini, IA Saidi, L Hudi, SR Nurbaya, RU Budiandari

IOP Conference Series: Earth and Environmental Science 819 (1), 012052, 2021

0

56

Hasil cek plagiasi: Characteristics of dry carrot noodle (Daucus carota L) with proportion of wheat flour and white oyster mushroom flour (Pleurotus ostreatus)
2021

L Hudi

IOP Conference Series: Earth and Environmental Science 819 (12053), 1-10, 2021

0

57

Hasil cek plagiasi: The Effect of Concentration of Caragenan and Sucrose on Characteristics of Palmyra Palm (Borassus flabellifer) Seed Juice Jelly Drink
2021

L Hudi

Journal of Tropical Food and Agroindustri Technology 2 (2), 1-8, 2021

0

58

Hasil cek plagiasi: Quality of Fermented Purple Sweet Potato (Ipomea batatas var. Ayamurasaki)(Tapai) in Various Yeast Concentration and Steaming Time
2021

L Hudi

IOP Conference Series: Earth and Environmental Science 819 (12052), 2-7, 2021

0

59

Hasil cek plagiasi: The Effect of Blanching Time and Sodium Metabisulfite Concentration on The Characteristics of Banana Flour (Musa paradisiaca)
2021

L Hudi

Journal of Tropical Food and Agroindustri Technology 2 (2), 16-24, 2021

0

60

Hasil cek plagiasi: The Effect of Sunkist Orange Proportions with Banana and Types of Stabilizing Materials on the Characteristics of Banana Jam
2021

L Hudi

Journal of Tropical Food and Agroindustri Technology 2 (02), 25-33, 2021

0

61

Pengaruh Umur Pasca Potong Tebu dan Konsentrasi Sukrosa Terhadap Karakteristik Jelly Drink
2021

L Hudi

Journal of Tropical Food and Agroindustri Technology 2 (01), 22-27, 2021

0

62

Hasil cek plagiasi: Study of The Proportion of Aloe Vera (Aloe vera L.) with Tomato (Lycopersicum esculentum Mill) and CMC Concentration on The Characteristics of Aloe Vera Jam
2021

L Hudi

Journal of Tropical Food and Agroindustri Technology 2 (2), 9-15, 2021

0

63

Kadar Vitamin C dan Karakteristik Organoleptik Sorbet Mentimun Rendah Gula Vitamin C Levels and Organoleptic Characteristics of Low Sugar Cucumber Sorbet
2020

SR Nurbaya, L Hudi, IR Nurmalasari, AR Amalia

0

64

Quality of Snakehead Fish (Channa Striata) Bekasam Fermented in Various Media and Salt Concentration
2019

R Azara, IA Saidi, L Hudi

Journal of Physics: Conference Series 1232 (1), 012044, 2019

0

65

Pengabdian Masyarakat Desa Kerkep Kecamatan Gurah Kabupaten Kediri
2019

L Hudi, BD Sukmawan, O Hermawan, PB Bakti, C Clarita, BC Purnomo, ...

Umsida Press, 1-47, 2019

0

66

Hasil cek plagiasi: Indigenous technology in utilizations and handlings of palmyra palm (Borassus flabellifer L.) sap and its quality from two regions of East Java
2018

L Hudi

IOP Conference Series: Materials Science and Engineering 420 (12067), 1-6, 2018

0

67

Hasil cek plagiasi: Characteristics of french fries from cocoyam (Xanthosoma Sagittifolium) using various edible coating and concentration of calcium chloride (CaCl2)
2018

L Hudi

IOP Conference Series: Materials Science and Engineering 420 (12070), 1-8, 2018

0

68

Characteristics of Rangin Cake Made of Various Kinds of Flour
2014

M Pasparingi, L Hudi

Nabatia 2 (1), 11-20, 2014

0

69

Study of the Proximate Ingredients of Vaname Shrimp (Litopenaeus vannamai) from Various Probiotic Treatments: Kajian Kandungan Udang Vaname (Litopenaeus vannamei) dari Berbagai?…

FY Bastian, L Hudi

UMSIDA Preprints Server, 0

0

70

Kajian Proporsi (Brassica Juncea) dengan Tape Sinkong Dan Konebtrasi Sukrosa pad Pembuatan Es Krim Sawi

L Hudi

Journal of Tropical Food and Agroindustri Technology, 0

0

71

similiarity_lukman hudi

L Hudi

similiarity, 0

0

72

Hasil cek plagiasi: Quality of Snakehead Fish (Channa Striata) Bekasam Fermented in Various Media and Salt Concentration

L Hudi

Journal of Physics: Conference Series 1232 (12044), 1-5, 0

0

73

Kadar Vitamin C dan Karakteristik Organoleptik Sorbet Mentimun Rendah Gula

SR Nurbaya, L Hudi, IR Nurmalasari, AR Amalia

Program Studi Teknologi Pangan, Fakultas Teknik, UPN" Veteran" Jawa Timur, 0

0

74

Sifat Fisiokimia biji Buah Lontar (Borassus Flabellifer L) dari tiga kabupaten di Jawa Timur

L Hudi, IA Saidi, N Effendi, R Azara

0