Journal of Tropical Food and Agroindustrial Technology 2 (02), 16-24, 2021
The Effect of Blanching Time and Sodium Metabisulfite Concentration on The Characteristics of Banana Flour (Musa paradisiaca)
MA Rahayu, L Hudi
| Article Info | ABSTRACT |
| Type Document Publication |
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| Year 2021 |
Author / Researchers
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Name | : Lukman Hudi |
| Study Name | : Agriculture | |
| Expertise |
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