IOP Conference Series: Materials Science and Engineering 420 (1), 012070, 2018
Characteristics of french fries from cocoyam (Xanthosoma Sagittifolium) using various edible coating and concentration of calcium chloride (CaCl2)
L Hudi, FA Ismayanti, SR Nurbaya
| Article Info | ABSTRACT |
| Type Document Publication |
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| Year 2018 |
Author / Researchers
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Name | : Lukman Hudi |
| Study Name | : Agriculture | |
| Expertise |
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