Journal of Tropical Food and Agroindustrial Technology 2 (01), 15-21, 2021
Quality of Pineapple Cobs Candy as The Effect of Citric Acid Concentration and Immersion Time
AR Putra, L Hudi
| Article Info | ABSTRACT |
| Type Document Publication |
|
| Year 2021 |
Author / Researchers
|
Name | : Lukman Hudi |
| Study Name | : Agriculture | |
| Expertise |
|