Journal of Tropical Food and Agroindustrial Technology 3 (02), 33-39, 2022
Effect of Inulin Concentration and Cooking Time on the Quality of Aloe Vera Jam
MRF Hardiadana, L Hudi, RU Budiandari
| Article Info | ABSTRACT |
| Type Document Publication |
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| Year 2022 |
Author / Researchers
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Name | : Lukman Hudi |
| Study Name | : Agriculture | |
| Expertise |
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