1

Buku Ajar Manajemen Operasional Dan Implementasi Dalam Industri
2020

R Azara

Buku Ajar Manajemen Operasional Dan Implementasi Dalam Industri. https://doi?…, 2020

27

2

Pembuatan dan analisis sifat fisikokimia gelatin dari limbah kulit ikan kerapu (Ephinephelus sp.)
2017

RA Rima

Jurnal Teknologi Pangan 11 (1), 2017

18

3

Buku Ajar Pasca Panen dan Pengolahan Sayuran Daun
2021

IA Saidi, R Azara, E Yanti

Umsida Press, 1-123, 2021

12

4

Buku Ajar Mikrobiologi Pangan
2020

R Azara, IA Saidi

Umsida Press, 1-128, 2020

12

5

Yeast and lactic acid bacteria on kefir instant filled with flour of banana (Musa paradisiaca cultivar Mas)
2018

R Azara, IA Saidi

IOP Conference Series: Materials Science and Engineering 420 (1), 012068, 2018

4

6

Characteristics of dry carrot noodle (Daucus carota L) with proportion of wheat flour and white oyster mushroom flour (Pleurotus ostreatus)
2021

L Hudi, IA Saidi, R Azara, TR Pratiwi

IOP Conference Series: Earth and Environmental Science 819 (1), 012053, 2021

3

7

Pengaruh Konsentrasi Tepung Daun Kelor (Moringa oleifera) dan Lama Pengukusan terhadap Karakteristik Mie Instan Kelor
2021

R Azara

Journal of Tropical Food and Agroindustrial Technology|, 2021

3

8

Studi karakteristik kimia minuman probiotik kombucha sari kulit nanas (Ananas comosus)
2023

RU Budiandari, R Azara, AE Prihatiningrum

Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian?…, 2023

2

9

Uses of palmyra palmplant parts in three regions of East Java, Indonesia
2021

IA Saidi, N Efendi, R Azara, L Hudi

African Journal of Food, Agriculture, Nutrition and Development 21 (5?…, 2021

2

10

Indigenous technology in utilizations and handlings of palmyra palm (Borassus flabellifer L.) sap and its quality from two regions of East Java
2018

IA Saidi, N Efendi, R Azara, L Hudi

IOP Conference Series: Materials Science and Engineering 420 (1), 012067, 2018

2

11

Pengaruh variasi starter dan konsentrasi ekstrak buah melon (Cucumis melo L.) terhadap sifat fisikokimia yogurt
2023

R Azara, IA Saidi, R Amarulloh

Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian?…, 2023

1

12

Nutrisi dan Komponen Bioaktif pada Sayuran Daun
2022

IA Saidi, R Azara, E Yanti

Umsida Press, 1-140, 2022

1

13

Effect of Proportion of Aloe Vera Porridge with CMC (Carboxy Methyl Cellulose) Concentration on Characteristics of Ice Cream
2022

M Ulum, L Hudi, R Azara

Journal of Tropical Food and Agroindustrial Technology 3 (01), 13-21, 2022

1

14

Comparative of the Quality of Cooking Oil With Four Times Frying on Packaged and Bulk Cooking Oil
2021

NAP NICO, R Azara

Journal of Tropical Food and Agroindustrial Technology 2 (01), 9-14, 2021

1

15

The Effect of Moringa Oliefera (Moringa Oliefera) Leaf Flour Concentration and Duration of Steaming on the Characteristics of Instant Noodles
2021

DU Desi, R Azara

Journal of Tropical Food and Agroindustrial Technology 2 (01), 1-8, 2021

1

16

Inovasi dan daya saing produk usaha kecil dan menengah di era pandemi Covid-19
2021

H Fitriyah, NR Hanun, R Azara

COMMUNITY EMPOWERMENT 6 (12), 2273-2279, 2021

1

17

The Effect of Age Of Cassava Tapai (Manihot esculenta) and Concentration on The Characteristics of Cassava Tapai Flour
2020

S Selviani, R Azara

Journal of Tropical Food and Agroindustrial Technology 1 (02), 30-37, 2020

1

18

Ekstraksi Pigmen Betasianin Menggunakan Teknologi Pulsed Electric Fields (PEF)
2024

SR Nurbaya, RU Budiandari, L Hudi, R Azara

Journal of Food Safety and Processing Technology (JFSPT) 1 (2), 44-50, 2024

0

19

Production Process of Premium Processed Fish in the Form of Tofu (Fish Tofu) at PT. Indo Lautan Makmur Sidoarjo Regency, East Java
2024

DM Elshiva, R Azara, C Laksana

Procedia of Engineering and Life Science 7, 487-493, 2024

0

20

Final Product Quality Control Using Microbiological Testing Methods for Chicken Slaughterhouses (RPA) at PT. Ciomas Adisatwa (JAPFA) Sidoarjo
2024

E Sabela, R Azara, PW Oktarina

Procedia of Engineering and Life Science 7, 540-548, 2024

0

21

Blockchain technology design based on food safety and halal risk analysis in the beef supply chain with FMEA-FTA
2024

HC Wahyuni, MA Rosid, R Azara, A Voak

Journal of Engineering Research, 2024

0

22

Influence of Sucrose and Scoby Concentration on Physical Characteristics of Pineapple Skin Kombucha
2023

RU Budiandari, AE Prihatiningrum, R Azara, FN Aini

Academia Open 8 (2), 10.21070/acopen. 8.2023. 6935-10.21070/acopen. 8.2023. 6935, 2023

0

23

Effect of Gelatin and Citric Acid Concentrations on the Production of Cherry Tomato Jelly Candy (Solanum lycopersicum var. cerasiforme)
2023

A Della Zahiroh, R Azara

Procedia of Engineering and Life Science 4, 2023

0

24

Karakteristik Fisik Bubuk Jus Jambu Biji Merah (Psidium Guajava L.) yang Dikeringkan dengan Metode Foam-Mat Drying
2023

KS Kinanti, SR Nurbaya, R Azara

PHARMADEMICA: Jurnal Kefarmasian dan Gizi 2 (2), 74-82, 2023

0

25

Buku Ajar Rumput Laut dan Produk Olahannya
2023

IA Saidi, R Azara

Umsida Press, 1-63, 2023

0

26

Formulasi Es Krim Tomat (Lycopersicon esculentum Mill.) Modifikasi Konsentrasi Karagenan (Eucheuma spinosum) dan Lama Pengadukan
2023

RU Budiandari, KM Wulandari, R Azara, IA Saidi

EDUFORTECH 9 (1), 43-50, 2023

0

27

Physicochemical characteristics of homemade ice cream with mustard green (Brassica juncea) powder or puree
2023

IA Saidi, R Azara, N Efendi, SD Kartika

African Journal of Food, Agriculture, Nutrition and Development 23 (9?…, 2023

0

28

Effect of Various Drying Temperatures on Characteristics of Mustard Green Flour and Leaves During Drying
2023

R Azara, IA Saidi, N Efendi, M Hikmah, S Suherman, J Burlakovs, ...

E3S Web of Conferences 432, 00029, 2023

0

29

Analisis Kimia Tepung Agar-agar (Gracilaria verrucosa) melalui Praekstraksi Asam Basa
2022

R Azara, S Sugiarto

Jurnal Teknologi Pangan 16 (2), 57-64, 2022

0

30

Halal, PIRT & business finance training for Gambir Anom’s MSME Group, Sidoarjo
2022

NR Hanun, R Azara

Community Empowerment 7 (8), 1409-1415, 2022

0

31

Characteristics of Guava Juice Powder Which is Dried by Foam Mat Drying Method
2022

SR Nurbaya, R Azara, AE Prihatiningrum, KS Kinanti

Procedia of Social Sciences and Humanities 3, 765-769, 2022

0

32

Effect of Additional Stabilities (CMC) and Citric Acid in Red Guava Juice (Psidium Guajava L.)
2022

AS Firdaus, R Azara

Procedia of Engineering and Life Science 2 (2), 2022

0

33

The Effect of Proportion and Drying Time on the Characteristics of Aloe Vera Skin (Aloe vera)-Pineapple (Ananas comosus) Tea
2022

JP Ningsih, R Azara, L Hudi

Procedia of Engineering and Life Science 2 (2), 2022

0

34

Yellow Sweet Potato Nastar (Ipomoea Batatas L.) And The Addition Of Fat Type On Chemical Characteristics of Organoleptic Test
2022

N Aziza, SR Nurbaya, R Azara

Procedia of Engineering and Life Science 2 (2), 2022

0

35

The Effect of Proportion and Drying Time on the Characteristics of Aloe Vera Skin (Aloe vera)-Pineapple (Ananas comosus) Tea Pengaruh Proporsi dan Lama Pengeringan Terhadap?…
2022

JP Ningsih, R Azara, L Hudi

Procedia of Engineering and Life Science Vol 2 (2), 2022

0

36

The Effect of The Proportion of Turmeric Tamarind and Carrageenan on The Characteristics of Tamarind Jelly Drink.
2022

AD Novita, R Azara, SR Nurbaya, RU Budiandari

Journal of Tropical Food and Agroindustrial Technology 3 (02), 53-64, 2022

0

37

Effect of Media and Roasting Time on Quality of Brown Rice Tea (Oriza Nivara)
2022

MVB Vikri, A Machfudz, R Azara, SR Nurbaya

Journal of Tropical Food and Agroindustrial Technology 3 (02), 40-47, 2022

0

38

Effect of the Concentration of Carboxy Methyl Cellulose and Tapioka Flour on Organoleptic Fruit Leather Mesocarp of Lontar Fruit (Borassus flabellifer)
2022

S Sutiono, IA Saidi, R Azara

Journal of Tropical Food and Agroindustrial Technology 3 (01), 7-12, 2022

0

39

Small and medium enterprises' innovation and product competitiveness in the Covid-19 pandemic era
2021

H Fitriyah, NR Hanun, R Azara

Community Empowerment 6 (12), 2273-2279, 2021

0

40

Quality of Fermented Purple Sweet Potato (Ipomea batatas var. Ayamurasaki)(Tapai) in Various Yeast Concentration and Steaming Time
2021

R Azara, L Qur’aini, IA Saidi, L Hudi, SR Nurbaya, RU Budiandari

IOP Conference Series: Earth and Environmental Science 819 (1), 012052, 2021

0

41

Kemandirian Ekonomi Melalui Optimalisasi Peran Karang Taruna
2020

NR Hanun, H Fitriyah, R Azara

Berdikari: Jurnal Inovasi dan Penerapan Ipteks 8 (2), 115-122, 2020

0

42

Characteristics of Tapai Talas Bogor (Colocasia esculenta) on Variation of Steaming and Fermentation Durations
2020

FD Oktavia

Journal of Tropical Food and Agroindustrial Technology 1 (01), 24-28, 2020

0

43

Karang Taruna Desa Keboan Anom Kecamatan Gedangan Kabupaten Sidoarjo Sebagai Promotor Sosiopreuner
2020

NR Hanun, H Fitriyah, R Azara

Prosiding Seminar Nasional ADPI Mengabdi Untuk Negeri 1 (1), 18-21, 2020

0

44

Quality of Snakehead Fish (Channa Striata) Bekasam Fermented in Various Media and Salt Concentration
2019

R Azara, IA Saidi, L Hudi

Journal of Physics: Conference Series 1232 (1), 012044, 2019

0

45

Cloning and Gene Expression of AnsZ Encoding L-Asparaginase Enzyme from Local Bacillus sp.
2014

R AZARA, IS HELIANTI, J KUSNADI, Y YUNIANTA

Microbiology Indonesia 8 (2), 1, 2014

0

46

Kloning dan Ekspresi Gen AnsZ yang Menyandi Enzim L-Asparaginase dari Bacillus subtilis Lokal
2013

R Azara

Universitas Brawijaya, 2013

0

47

Pengaruh Konsentrasi Tetes Tebu terhadap Produksi Biomassa Sel Saccharomyces cerevisiae dan Candida utilis (FNCC 3036)
2012

R Azara

Universitas Brawijaya, 2012

0

48

TEKNOLOGI TEPAT GUNA PEMBUATAN MINUMAN PROBIOTIK KOMBUCHA SARI KULIT NANAS

RU BUDIANDARI, R AZARA, AEKO PRIHATINIINGRUM, SR NURBAYA, ...

0

49

Effect of Concentration of Yogurt Starter and Concentration Melon (Cucumis melo L.) Juice on the Quality of Melon (Cucumis melo L.) Yogurt [Pengaruh Konsentrasi Starter Yogurt?…

R Amarulloh, R Azara

0

50

Pengaruh Konsentrasi Carboxy Methyl Cellulose, Tepung Tapioka Terhadap Organoleptik Fruit Leather Mesocarp Buah Lontar (Borassus flabellifer)

R Azara

Journal of Tropical Food and Agroindustrial Technology, 0

0

51

USES OF PALMYRA PALMPLANT PARTS IN THREE REGIONS OF EAST JAVA, INDONESIA

R Azara

Ajfand, 0

0

52

Strategi pengembangan produk perikanan berdasarkan integrasi konsep blue economy, keamanan pangan dan halal

R Azara

Agrointek, 0

0

53

Pelatihan Halal bagi Pelaku UMKM di Desa Kebon Anom Gedangan Sidoarjo

R Azara

Universitas Bengkulu, 0

0

54

Pembuatan Tepung Tape Ubi Jalar Ungu (Ipomoea batatas var. Ayamurasaki): Kajian Lama Fermentasi dan Konsentrasi Ragi

R Azara

Journal of Tropical Food and Agroindustrial Technology, 0

0

55

Pengaruh Umur Tape Singkong (Manihot esculenta) dan Konsentrasi Ragi Terhadap Karakteristik Tepung Tape Singkong

R Azara

Journal of Tropical Food and Agroindustrial Technology, 0

0

56

Kemandirian Ekonomi Melalui Optimalisasi Peran Karang Taruna

R Azara

Jurnal BERDIKARI, 0

0

57

Sifat Fisikokimia Biji Buah Lontar (Borassus flabellifer L.) dari Tiga Kabupaten di Jawa Timur

R Azara

Universitas Muhammadiyah Jember, 0

0

58

PENGARUH PROPORSI KUNYIT ASAM DAN KARAGENAN TERHADAP KARAKTERISTIK JELLY DRINK KUNYIT ASAM

R Azara

Journal of Tropical Food and Agroindustrial Technology, 0

0

59

Nastar Ubi Jalar Kuning (Ipomoea Batatas L.) Dan Penambahan Jenis Lemak Pada Karakteristik Kimia Uji Organoleptik

R Azara

Procedia of Engineering and Life Science, 0

0

60

KARANG TARUNA DESA KEBOAN ANOM KECAMATAN GEDANGAN KABUPATEN SIDOARJO SEBAGAI PROMOTOR SOSIOPREUNER

R Azara

1st Seminar Nasional ADPI Mengabdi Untuk Negeri, 0

0

61

Analysis of The Efficiency of Value Chain on Livestock (Case Study: Chicken Meat)

R Azara

IOP Conf. Series: Earth and Environmental Science, 0

0

62

Indigenous technology in utilizations and handlings of palmyra palm (Borassus flabellifer L.) sap and its quality from two regions of East Java

R Azara

IOP Conf. Series: Materials Science and Engineering 420, 0

0

63

Inovasi dan daya saing produk usaha kecil dan menengah di era pandemi Covid-19

R Azara

COMMUNITY EMPOWERMENT, 0

0

64

KARAKTERISTIK TAPE TALAS BOGOR (Colocasia esculanta) PADA VARIASI LAMA PENGUKUSAN DAN LAMA FERMENTASI

R Azara

Journal of Tropical Food and Agroindustrial Technology, 0

0

65

Pengaruh Proporsi dan Lama Pengeringan Terhadap Karakteristik The Kulit Lidah Buaya (Aloe vera)-Nanas (Ananas comosus)

R Azara

Procedia of Engineering and Life Science, 0

0

66

Karakteristik Bubuk Jus Jambu Merah Yang Dikeringkan dengan Metode Foam Mat Drying

R Azara

Procedia of Social Sciences and Humanities, 0

0

67

Pengaruh Media dan Lama Penyangraian Terhadap Kualitas Teh Beras Merah (Oriza Nivara)

R Azara

Journal of Tropical Food and Agroindustrial Technology, 0

0

68

Halal, PIRT & business finance training for Gambir Anom’s MSME Group, Sidoarjo

R Azara

COMMUNITY EMPOWERMENT, 0

0

69

Karakteristik Fisik Bubuk Jus Jambu Biji Merah (Psidium Guajava L.) yang Dikeringkan dengan Metode Foam-Mat Drying

R Azara

PHARMADEMICA: Jurnal Kefarmasian dan Gizi, 0

0

70

Pengaruh Penambahan Bahan Penstabil (CMC) dan Asam Sitrat Pada Sari Buah Jambu Merah (Psidium Guajava L.)

R Azara

Procedia of Engineering and Life Science, 0

0

71

Pengaruh Proporsi Bubur Lidah Buaya (Aloe Vera) Dengan Konsentrasi Cmc (Carboxy Methyl Cellulose) Terhadap Karakteristik Es Krim

R Azara

Journal of Tropical Food and Agroindustrial Technology, 0

0

72

Characteristics of Dry Carrot Noodle (Daucus carota L) with Proportion of Wheat Flour and White Oyster Mushroom Flour (Pleurotus ostreatus)

R Azara

IOP Conference Series: Earth and Environmental Science, 0

0

73

Perbandingan Kualitas Minyak Goreng Dengan Empat Kali Penggorengan Pada Minyak Goreng Kemasan dan Curah

R Azara

Journal of Tropical Food and Agroindustrial Technology, 0

0

74

Effect of Media and Roasting Time on Quality of Brown Rice Tea (Oriza Nivara)

MV Baihaggi, A Machfudz, R Azara, SR Nurbaya

0

75

) PADA VARIASI LAMA PENGUKUSAN DAN LAMA FERMENTASI

FD Oktavia, R Azara

UMSIDA Article Template 2 (Indonesian) 1, 24, 0

0

76

Sifat Fisiokimia biji Buah Lontar (Borassus Flabellifer L) dari tiga kabupaten di Jawa Timur

L Hudi, IA Saidi, N Effendi, R Azara

0

77

MICR

M Plant, R Azara, I Helianti, J Kusnadi, TR Sulistiyani, P Lisdiyanti, ...

0