logo SilkRoad ScholarRank
Sign In Registration
Journal of Tropical Food and Agroindustrial Technology 1 (01), 24-28, 2020

Characteristics of Tapai Talas Bogor (Colocasia esculenta) on Variation of Steaming and Fermentation Durations

FD Oktavia


Article Info ABSTRACT
Type Document
Publication
Year
2020

Author / Researchers
Name : Rima Azara
Study Name : Agriculture
Expertise
  • Pertanian
  • Agriculture