Journal of Tropical Food and Agroindustrial Technology 3 (02), 53-64, 2022
The Effect of The Proportion of Turmeric Tamarind and Carrageenan on The Characteristics of Tamarind Jelly Drink.
AD Novita, R Azara, SR Nurbaya, RU Budiandari
| Article Info | ABSTRACT |
| Type Document Publication |
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| Year 2022 |
Author / Researchers
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Name | : Rima Azara |
| Study Name | : Agriculture | |
| Expertise |
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