1

Pengendalian kualitas
2015

HC Wahyuni, W Sulistiyowati, M Khamim

Aplikasi pada industri Jasa dan Manufaktur dengan Lean, Six Sigma dan?…, 2015

125

2

Food safety and halal food in the supply chain: Review and bibliometric analysis
2019

H Wahyuni, I Vanany, U Ciptomulyono

Journal of Industrial Engineering and Management (JIEM) 12 (2), 373-391, 2019

93

3

Strategi implementasi green human resource management pada Usaha Mikro, Kecil Dan Menengah (UMKM)
2018

M Astuti, HC Wahyuni

Matrik: Jurnal Manajemen, Strategi Bisnis dan Kewirausahaan 12 (2), 121-128, 2018

47

4

Analisis Kualitas Produk Dengan Menggunakan Metode FMEA dan Fault Tree Analisys (FTA) Di Exotic UKM Intako
2018

N Ardiansyah, HC Wahyuni

PROZIMA (Productivity, Optimization and Manufacturing System Engineering) 2?…, 2018

45

5

Penanaman Pendidikan Karakter Cinta Lingkungan Melalui Jari Kreasi Sampah Bocah Cilik Di Kawasan Parangtritis
2017

Y Harlistyarintica, H Wahyuni, N Yono, IP Sari, N Cholimah

Jurnal Pendidikan Anak 6 (1), 20-30, 2017

39

6

Pengukuran Kinerja Karyawan Dengan Metode Human Resources Scorecard Dan AHP (Studi Kasus: PT. Bella Citra Mandiri Sidoarjo)
2017

AR Sahaya, HC Wahyuni

Jurnal Studi Manajemen Dan Bisnis 4 (2), 137-145, 2017

37

7

Implementasi Metode Objective Matrix (OMAX) Untuk Pengukuran Produktivitas Pada PT. ABC
2017

HC Wahyuni, S Setiawan

PROZIMA (Productivity, Optimization and Manufacturing System Engineering) 1?…, 2017

32

8

Identifying risk event in Indonesian fresh meat supply chain
2018

HC Wahyuni, I Vanany, U Ciptomulyono

IOP Conference Series: Materials Science and Engineering 337 (1), 012031, 2018

31

9

Dkk. 2010

N Wahyuni

Pemanfaatan Media Puzzle Metamorfosis dalam Pembelajaran Sains untuk?…, 0

30

10

Integrated risk to food safety and halal using a Bayesian Network model
2020

HC Wahyuni, I Vanany, U Ciptomulyono, JDT Purnomo

Supply Chain Forum: An International Journal 21 (4), 260-273, 2020

29

11

Risk assessment and mitigation strategy in the halal food supply chain in the Covid-19 pandemic
2021

HC Wahyuni, BI Putra, P Handayani, WU Maulidah

Jurnal Ilmiah Teknik Industri 20 (1), 1-8, 2021

23

12

Buku Ajar Pengendalian Kualitas Industri Manufaktur Dan Jasa
2020

HC Wahyuni, W Sulistiyowati

Umsida Press, 1-116, 2020

23

13

Pengukuran Produktivitas Kerja Karyawan pada Bagian Produksi dengan Menggunakan Metode Objective Matrix (OMAX) Dan Root Cause Analyze (RCA)
2018

M Bahrudin, HC Wahyuni

PROZIMA (Productivity, Optimization and Manufacturing System Engineering) 1?…, 2018

19

14

Pengendalian kualitas produk dengan menggunakan metode SQC dan HRA guna meningkatkan hasil produksi tahu di IKM H. Musauwimin
2018

K Rujianto, HC Wahyuni

PROZIMA (Productivity, Optimization and Manufacturing System Engineering) 2?…, 2018

16

15

Food Safety and Halal Food Risks in Indonesian Chicken Meat Products: An Exploratory Study
2018

HC Wahyuni, I Vanany, U Ciptomulyono

2018 IEEE International Conference On Industrial Engineering And Engineering?…, 2018

14

16

Pengukuran Risiko Keamanan Pangan Pada Sistem Rantai Pasok Ikan Segar
2018

HC Wahyuni, W Sumarmi

J@ ti Undip: Jurnal Teknik Industri 13 (1), 37-44, 2018

13

17

Analisa pengaruh pengendalian kinerja proyek terhadap mutu proyek konstruksi dengan menggunakan uji statistika
2017

F Rochman, HC Wahyuni

J@ ti Undip: Jurnal Teknik Industri 12 (1), 01-06, 2017

13

18

Peningkatan Kualitas Pelatihan di Training Centre melalui Integrasi Metode Service Quality (Servqual) dan Quality Function Deployment (QFD) Study Kasus pada PT. XYZ
2016

PA Margareta, HC Wahyuni

Jurnal Teknik Industri 11 (3), 33-54, 2016

13

19

Penentuan Prioritas Perbaikan Kualitas Layanan Kesehatan Dengan Metode Servqual
2015

HC Wahyuni, W Sulistiyowati

JEMIS (Journal of Engineering & Management in Industrial System) 3 (1), 2015

13

20

Pendampingan Sertifikasi Halal untuk Meningkatkan Daya Saing Produk UMKM
2023

HC Wahyuni, P Handayani, T Wulandari

To Maega: Jurnal Pengabdian Masyarakat 6 (1), 17-25, 2023

11

21

Pelatihan Digitalisasi Data Desa bagi Perangkat Desa Condongsari untuk Mengoptimalkan Layanan Administrasi Desa
2022

N Rohmantika, E Yulyanti, H Wahyuni, U Pratiwi

Jurnal TEPAT: Teknologi Terapan Untuk Pengabdian Masyarakat 5 (2), 310-322, 2022

11

22

W., Yono, N., Sari, IP, & Cholimah, N.(2017). Penanaman Pendidikan Karakter Cinta Lingkungan Melalui Jari Kreasi Sampah Bocah Cilik Di Kawasan Parangtritis

Y Harlistyarintica, H Wahyuni

Jurnal Pendidikan Anak 6 (1), 20-30, 0

11

23

Analisis Beban Kerja Pegawai Dengan Metode National Aeronautics and Space Administration–Task Load Index (Nasa-Tlx)
2017

N Azemil, HC Wahyuni

Dinamika Rekayasa 13 (2), 81, 2017

10

24

Penilaian Teknologi Menggunakan Analytical Hierarchy Process Dan Teknometrik Di Departemen Produksi
2015

DE Cahyono, HC Wahyuni

Jurnal Ilmiah Teknik Industri 14 (2), 122-129, 2015

10

25

Pengendalian Kualitas Aplikasi pada Industri Jasa dan Manufaktur dengan Lean, Six Sigma dan Servqual
2019

WC Hana, S Wiwik, K Muhammad

Yogyakarta: PT. Graha Ilmu, 2019

9

26

Green human resource management implication on increasing productivity of small and medium enterprises
2018

M Astuti, HC Wahyuni

IPTEK Journal of Proceedings Series, 170-173, 2018

8

27

Model Adopsi Teknologi Dalam Rangka Peningkatan Kualitas Produk Pada Usaha Kecil Dan Menengah (UKM) Di Kabupaten Sidoarjo
2016

HC Wahyuni, V Hartati, M Astuti

Spektrum Industri 14 (2), 189, 2016

8

28

Risiko halal pada rantai pasok makanan pada masa pandemi Covid-19
2021

HC Wahyuni, BI Putra, P Handayani

Prosiding Simposium Nasional Multidisiplin (SinaMu) 2, 2021

7

29

Application of Bayesian Network for Food Safety Risk in Cattle Slaugtering Industry
2019

HC Wahyuni, I Vanany, U Ciptomulyono

2019 IEEE International Conference on Industrial Engineering and Engineering?…, 2019

7

30

Analisis Kualitas Produk Dengan Menggunakan Metode FMEA dan Fault Tree Analisys (FTA) Di Exotic UKM Intako. PROZIMA (Productivity, Optimization and Manufacturing System?…
2018

N Ardiansyah, HC Wahyuni

7

31

Integrasi Metode SWOT Dan AHP Untuk Merumuskan Strategi Pemasaran (Studi Kasus: PT. Rattan Craft Indonesia)
2018

A Setiawan, HC Wahyuni, T Industri, F Teknik, UM Sidoarjo

vol 2, 12-19, 2018

7

32

Analisa Tingkat Kepuasan Kualitas Layanan Perguruan Tinggi Swasta Berdasarkan Metode SERVQUAL
2016

W Sumarmi, HC Wahyuni

Jurnal Teknologi Dan Manajemen Industri 2 (1), 15-20, 2016

7

33

Pemucatan Minyak Sawit Mentah Menggunakan Arang Aktif
2012

M Ali, H Wahyuni

Jurnal Teknik Kimia 6 (2), 41-45, 2012

7

34

Improving the Quality of the Goods Delivery Supply Chain System with the Integration of Lean Six Sigma and AHP Methods
2021

MI Maulana, HC Wahyuni

Procedia of Engineering and Life Science 1 (1), 2021

6

35

Analisa Risiko Pada Rantai Pasok (Fokus Penelitian: Risiko Keamanan Pangan)
2019

HC Wahyuni, IA Saidi, W Sumarmi

Umsida Press, 1-60, 2019

0

36

Analisis persepsi konsumen terhadap aspek risiko keamanan pangan pada sistem rantai pasok makanan
2019

HC Wahyuni, W Sumarmi, IA Saidi

PROZIMA (Productivity, Optimization and Manufacturing System Engineering) 2?…, 2019

6

37

Food Safety Risk Analysis of Food Supply Chain in Small and Medium Enterprises (Case Study: Supply Chain of Fish)
2018

HC Wahyuni, W Sumarmi, IA Saidi

International Journal of Engineering and Technology 7 (2), 229-233, 2018

6

38

Peningkatan kualitas pelayanan posyandu balita berbasis sistem informasi
2017

IRI Astutik, HC Wahyuni, SM Hanum

6

39

Analisa Tingkat Kecanggihan Humanware Dengan Pendekatan Teknometrik Di Pabrik Gula Candi Baru Sidoarjo
2009

HC Wahyuni, U Ciptomulyono, H Supriyanto

Prosiding Seminar Nasional Manajemen Teknologi x, Teknik Indusri Institut?…, 2009

6

40

Travo Quality Control Analysis In Travo Testing Process Using Six Sigma Method And Quality Control Circle (QCC) In PT. Bambang Djaja
2021

MH Alamin, HC Wahyuni

Procedia of Engineering and Life Science 1 (2), 2021

5

41

Risk assessment for food safety in chicken slaughterhouse industry
2020

HC Wahyuni, I Vanany, U Ciptomulyono

2020 IEEE International Conference on Industrial Engineering and Engineering?…, 2020

5

42

Assesment Kinerja Pada Industri Manufaktur (Studi Kasus pada Bagian QC Leather PT. DAK)
2019

DA Kusumah, HC Wahyuni

Jurnal Teknologi 11 (1), 25-36, 2019

5

43

Ibm untuk peningkatan kualitas layanan posyandu melalui perbaikan alat timbang balita
2018

HC Wahyuni, SMF Hanum

Jurnal ABDINUS: Jurnal Pengabdian Nusantara 2 (1), 7-12, 2018

5

44

Peningkatan produktivitas usaha kecil dan menengah (UKM) berbasis technology content untuk mendukung pelaksanaan MP3EI 2011-2025
2013

M Astuti, HC Wahyuni, W Sulistiyowati, U Ciptomulyono, PD Karningsih

Peningkatan Produktivitas Usaha Kecil & Menengah (UKM), 2013

5

45

Setiawan. 2017

HC Wahyuni

Implementasi metode objective matrix (OMAX) untuk pengukuran produktivitas?…, 0

5

46

Pengukuran Kinerja Produktivitas Dimasa Pandemi Covid-19 Menggunakan Metode Cobb Douglas di PT. KCS
2021

GC Firmansyah, HC Wahyuni

Industri Inovatif: Jurnal Teknik Industri 11 (2), 123-132, 2021

4

47

The Influence of Halal, Food Safety and Quality on Students' Buying Decisions Using Structural Equation Modeling (SEM) Methods
2021

A Salsabila, HC Wahyuni

PROZIMA (Productivity, Optimization and Manufacturing System Engineering) 5?…, 2021

4

48

Pengukuran Kinerja Rantai Pasok dengan Menggunakan Supply Chain Operation Reference (SCOR) Berbasis Analytical Hierarchy Process (AHP) Pada PT. MSM
2020

MS Mursyid, HC Wahyuni

International Journal on Economics, Finance and Sustainable Development 2 (4?…, 2020

4

49

Minimize customer return by using the method of quality control circle and quality loss fuction: Study from PT Artha Food
2019

AT Yulianto, HC Wahyuni

PROZIMA (Productivity, Optimization and Manufacturing System Engineering) 3?…, 2019

4

50

Indonesian consumer perception of food safety system in fish supply chain
2018

HC Wahyuni, IA Saidi, W Sumarmi

IOP Conference Series: Materials Science and Engineering 434 (1), 012249, 2018

4

51

Application of Quality Control using Six Sigma and Taguchi Method on UMKM Kerupuk Tahu Bangil in Pandemic Period (Case Study: UD. Sanusi)
2022

RB Erlangga, HC Wahyuni

Procedia of Engineering and Life Science 3, 2022

3

52

Risk Mitigation Strategy Based On Information Technology in Aircraft Maintenance Process (Case Study: PT MMF)
2022

RA Yusmahendra, HC Wahyuni

Procedia of Engineering and Life Science 2 (2), 2022

3

53

Analisa Kualitas Layanan Terhadap Kepuasan Pelanggan dengan Metode QFD dan CSI pada Konsumen Gojek di Surabaya (Studi Kasus: GO-JEK di Surabaya)
2022

M Zaenuri, H Catur

Jurnal SENOPATI: Sustainability, Ergonomics, Optimization, and Application?…, 2022

3

54

Pola Pemberdayaan Masyarakat Untuk Mencegah Penyebaran COVID-19 di RW 5 Desa Gelam, Candi, Sidoarjo
2020

HC Wahyuni, BI Putra

Prosiding SEMADIF 1, 498-503, 2020

3

55

Sistem Informasi Berbasis Android untuk RW 5 Desa Gelam, Candi, Kabupaten Sidoarjo
2018

HC Wahyuni, M Astuti, M Astuti

J-ABDIPAMAS (Jurnal Pengabdian Kepada Masyarakat) 2 (2), 83, 2018

3

56

Analisis Peran Green Human Resources pada peningkatan produktifitas
2018

M Astuti, D Nastiti, HC Wahyuni

Seminar Nasional PPM Universitas Negeri Surabaya, 2018

3

57

Human Capital Integration Model With Technology Innovation In Small And Medium Enterprises (SME)
2018

M Astuti, HC Wahyun

1st International Conference on Intellectuals' Global Responsibility (ICIGR?…, 2018

3

58

Perancangan sistem informasi kependudukan untuk meningkatkan kualitas layanan kependudukan di Desa Gelam, Kab Sidoarjo
2018

HC Wahyuni, M Astuti

Peduli 2 (1), 1-9, 2018

3

59

Physics and Chemistry Test on Aluminum-Based Composite Materials as an Alternative Material for the Manufacture of Brake Drum
2013

PH Tjahjanti, WH Nugroho, HC Wahyuni

Advanced Materials Research 789, 449-454, 2013

3

60

What Are the Risks of Halal Cosmetic Products?
2023

HC Wahyuni, K Khafidin, A Voak

Journal of Digital Marketing and Halal Industry 5 (1), 77-96, 2023

2

61

The Development of Strategies to Increase the Productivity of Fisheries Agro-industry Based on Halal Product Assurance System Using Failure Mode Effect Analysis (FMEA)
2023

HC Wahyuni, P Handayani

Industria: Jurnal Teknologi dan Manajemen Agroindustri 12 (1), 60-72, 2023

2

62

Product Quality Control Using the Six Sigma method and Seven Tools in the PDL Shoe Industry
2023

S Fatimah, HC Wahyuni

Tibuana 6 (1), 12-22, 2023

2

63

Laundry Productivity Improvement Strategy with Objective Matrix (OMAX) and Analytical Hierarchy Process (AHP) Methods at PT Surabaya Laundry Sentosa
2022

MD Setiawan, HC Wahyuni

Procedia of Engineering and Life Science 3, 2022

2

64

A Study on the Technology Content Assessment Based on Aspects of Food Safety in the Food Ingredient Company
2022

PB Aji, HC Wahyuni

Spektrum Industri 20 (2), 23-30, 2022

2

65

Financial Management in Categorized Schools the Outstanding School of Muhammadiyah
2022

H Hidayatulloh, H Widodo, HC Wahyuni

Khazanah Sosial 4 (3), 575-586, 2022

2

66

Identification of Factors Causing Household Food Waste in Sidoarjo
2022

AS Cahyana, AR Hidayat, HC Wahyuni

Procedia of Social Sciences and Humanities 3, 705-711, 2022

2

67

Program Implementasi Sistem Jaminan Halal Pada Umkm Binaan Pcm Tanggulangin Sidoarjo
2022

HC Wahyuni, P Handayani

JMM (Jurnal Masyarakat Mandiri) 6 (1), 177-186, 2022

2

68

Refleksi Kebangsaan Dimasa Pandemi Covid-19 Ragam Pemikiran Kehidupan Bernegara Akademisi Umsida 2020
2021

HC Wahyuni, KA Kusuma, WDP Al Machfudz, A Wahyuni, NETI Santosa, ...

Umsida Press, 1-99, 2021

2

69

Food safety and halal risk mitigation in fish crackers supply chain with FMECA and AHP
2021

WU Maulidah, HC Wahyuni

Procedia of Engineering and Life Science 1 (1), 2021

2

70

Implementation of Statistical Process Control Method and Root Cause Analysis on Quality of Bitter Tannin Tea Tin
2020

W Sulistiyowati, DT Handoko, HC Wahyuni

IOP Conference Series: Earth and Environmental Science 519 (1), 012041, 2020

2

71

Wiwik Sumarmi, and Syafrilla Dinda K,“
2019

HC Wahyuni, S Ida Agustini

Analisis Tingkat Kepentingan Konsumen Terhadap Kriteria Keamanan Pangan?…, 2019

2

72

Analisis Kualitas Produk Dengan Menggunakan Metode FMEA dan Fault
2018

A Nuzul, WC Hana

2

73

andWiwik Sumarmi,“Pengukuran Risiko Keamanan Pangan Pada Sistem Rantai Pasok”, Fakultas Teknik, Teknik Industri, Universitas Muhammadiyah Sidoarjo, Vol 13, No 1
2018

HC Wahyuni

Januari, 2018

2

74

Development research: the role of supply chain management on increasing the company's productivity
2018

HC Wahyuni, W Sumarmi

1st International Conference on Intellectuals' Global Responsibility (ICIGR?…, 2018

2

75

Januari 2017 “Analisa Pengaruh Pengendalian Kinerja Proyek terhadap Mutu Proyek Konstruksi Dengan Menggunakan Uji Statistik”, J@ ti Undip
1

R Fathur, WC Hana

Jurnal Teknik Industri 12, 1

2

76

Green Productivity in Increasing the Productivity of Sugar Cane Farmers and Reducing Impacts on the Environment
2023

I Marodiyah, HC Wahyuni, IR Nurmalasari

Indonesian Journal of Cultural and Community Development 14 (2), 2023

1

77

Peningkatan Produktivitas Sepatu Melalui Pengendalian Persediaan Bahan Baku Dengan Metode Economic Order Quantity (Eoq)
2023

W Widhianingsih, HC Wahyuni

Industri Inovatif: Jurnal Teknik Industri 13 (1), 32-38, 2023

1

78

Quality Control To Reduce Defects in Ceramic Production Using Six Sigma Method and Root Cause Analysis
2023

T Wahyudiyanto, HC Wahyuni

Indonesian Journal of Innovation Studies 22, 10.21070/ijins. v22i. 1041-10?…, 2023

1

79

Halal supply chain competencies: A framework for human capability development
2023

A Voak, B Fairman, HC Wahyuni

Journal of Resilient Economies 3 (2), 13-23, 2023

1

80

Mitigation of Enterprise Supply Chain by Integrating Fine-Kinney Method and Analytical Hierarchy Process (AHP) Mitigasi Risiko Rantai Pasok Perusahaan Dengan Integritas Metode?…
2022

SFA Haque, HC Wahyuni

Procedia of Engineering and Life Science Vol, 2022

1

81

Analisa Pengaruh Supply Chain Management Terhadap Produktivitas Perusahaan Industri Pada Industri Cafe
2022

F Arifinanda, HC Wahyuni

Prosiding SEMNAS INOTEK (Seminar Nasional Inovasi Teknologi) 6 (1), 025-030, 2022

1

82

Risk Mitigation Strategy Based On Information Technology in Aircraft Maintenance Process (Case Study: PT MMF) Strategi Mitigasi Risiko Berbasis Teknologi Informasi Pada Proses?…
2022

RA Yusmahendra, HC Wahyuni

Procedia of Engineering and Life Science Vol 2 (2), 2022

1

83

Sistem sMart Condongsari “Si MaCo” sistem digitalisasi desa untuk penguatan ekonomi warga boom industri desa Condongsari, Banyuurip, Kabupaten Purworejo
2022

L Wahyuningsih, U Pratiwi, T Widiastuti, N Rohmantika, FN Ramadhani, ...

IJECS: Indonesian Journal of Empowerment and Community Services 3 (1), 35-41, 2022

1

84

Product Quality Control Using the Six Sigma method and Seven Tools in the PDL Shoe Industry: Pengendalian Kualitas Produk Menggunakan Metode Six Sigma dan Seven Tools pada?…
2022

S Fatimah, HC Wahyuni

UMSIDA Preprints Server, 2022

1

85

Performance Improvement Strategy With Malcolm Baldrige Method Integration and SWOT Analysis (Case Study at UD. Syaiful Plastik)
2021

MA Prasetyo, HC Wahyuni

Procedia of Engineering and Life Science 2, 2021

1

86

Risk Analysis Using HOR and SWOT on Spice Importers Based on Organization and Industrial Taxonomy
2021

MF Firdaus, HC Wahyuni

Tibuana 4 (02), 125-130, 2021

1

87

Halal Risk Priority In Food Supply Chain Manajemen Based On A Technology Perspective
2020

HC Wahyuni

JBMP (Jurnal Bisnis, Manajemen dan Perbankan) 6 (2), 125-128, 2020

1

88

Analisis Faktor Produktivitas Tenaga Kerja pada Divisi Inspection (Studi Kasus di PT. XYZ)
2019

HZK Putra, HC Wahyuni

PROZIMA: Productivity, Optimization, and Manufacturing System 3 (1), 10-17, 2019

1

89

Analysis of Consumer Perceptions of Food Safety Risk Aspects in the Food Supply Chain System
2018

HC Wahyuni, W Sumarmi, IA Saidi

PROZIMA (Productivity, Optimization and Manufacturing System Engineering) 2?…, 2018

1

90

Analisis Peran Green Human Resource Management (GHRM) Pada Proses Peningkatan Produktivitasi Usaha
2018

M ASTUTI, HC WAHYUNI, DWI NASTITI

Prosiding Semnas PPM 2018 1 (1), 1-8, 2018

1

91

Measurement of Employee Work Productivity in the Production Department by Using Objective Matrix (OMAX) and Root Cause Analyze (RCA) Methods
2017

M Bahrudin, HC Wahyuni

Prozima (Productivity, Optimization And Manufacturing System Engineering) 1?…, 2017

1

92

Penerapan Metode Pre-Experimental pada Materi Gerak Lurus Beraturan (GLB) untuk Meningkatkan Kemampuan Analisis Siswa

H Wahyuni, U Pratiwi

vol 8, 52-57, 0

1

93

Implementasi Pendekatan Saintifik melalui Jari Kreasi Sampah Bocah Cilik di Kawasan Pantai Parangtritis Yogyakarta

H Wahyuni, Y Harlistyarintica

Proceeding Biology Education Conference: Biology, Science, Enviromental, and?…, 0

1

94

Comparison of Forecasting Techniques Moving Average and Double Exponential Smoothing in Sugar Production for Enhanced Maintenance Preparedness Ahead of Milling Season
2024

MF Andreyanto, HC Wahyuni

Procedia of Engineering and Life Science 7, 620-627, 2024

0

95

Analysis of Potential Risks Food Safety and Halal Standards in Food Industry (Case Study of Wafer Production Process)
2024

NP Yuwana, HC Wahyuni

Procedia of Engineering and Life Science 7, 409-421, 2024

0

96

FOOD SAFETY RISK ANALYSIS IN MSME PRODUCT SUPPLY CHAIN FROM SCOR, SIX SIGMA AND HACCP INTEGRATION
2024

NM Nafisah, HC Wahyuni

Procedia of Engineering and Life Science 7, 163-173, 2024

0

97

Strategi Peningkatan Kualitas Sepatu dengan Metode Failure Mode and Effect Analysis, Grey Relational Analysis, dan Root Cause Analysis
2024

W Widhianingsih, HC Wahyuni

Innovative Technologica: Methodical Research Journal 3 (3), 17-17, 2024

0

98

Blockchain technology design based on food safety and halal risk analysis in the beef supply chain with FMEA-FTA
2024

HC Wahyuni, MA Rosid, R Azara, A Voak

Journal of Engineering Research, 2024

0

99

Quality control of kremes noodle products based on food safety aspects with six sigma and swot methods
2024

MD Ariyanto, HC Wahyuni

Jurnal Info Sains: Informatika dan Sains 14 (01), 517-528, 2024

0

100

Pendampingan Audit Eksternal Halal Oleh Lembaga Pemeriksan Halal dan Kajian Halalan Thayyiban (LPHKHT) Muhammadiyah Di Usaha Mikro Kecil dan Menengah (UMKM) Today Bakery?…
2024

HC Wahyuni, NR Hanus, D Okta, H Ubaidillah, M Halim

Jurnal Pengabdian Multidisiplin 4 (1), 2024

0