Jurnal Info Sains: Informatika dan Sains 14 (01), 517-528, 2024
Quality control of kremes noodle products based on food safety aspects with six sigma and swot methods
MD Ariyanto, HC Wahyuni
| Article Info | ABSTRACT |
| Type Document Publication |
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| Year 2024 |
Author / Researchers
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Name | : Hana Catur Wahyuni |
| Study Name | : Teknik Indsutri | |
| Expertise |
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