Spektrum Industri 20 (2), 23-30, 2022
A Study on the Technology Content Assessment Based on Aspects of Food Safety in the Food Ingredient Company
PB Aji, HC Wahyuni
| Article Info | ABSTRACT |
| Type Document Publication |
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| Year 2022 |
Author / Researchers
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Name | : Hana Catur Wahyuni |
| Study Name | : Teknik Indsutri | |
| Expertise |
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