Innovative Technologica: Methodical Research Journal 1 (4), 15-15, 2022
Pengaruh Food Quality, Brand Image dan Harga terhadap Kepuasan Pelanggan pada Kue Lapis Kukus Surabaya (Studi Konsumen Lapis Kukus Surabaya di Kecamatan Sedati, Kabupaten Sidoarjo)
K Prameswari, M Oetarjo
| Article Info | ABSTRACT |
| Type Document Publication |
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| Year 2022 |
Author / Researchers
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Name | : Mas Oetarjo |
| Study Name | : Management | |
| Expertise |
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