International Food Research Journal 21 (4), 1615, 2014
Gluten-free noodle made from gathotan (an Indonesian fungal fermented cassava) flour: cooking quality, textural, and sensory properties
U Purwandari, D Hidayati, B Tamam, S Arifin
| Article Info | ABSTRACT |
| Type Document Publication |
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| Year 2014 |
Author / Researchers
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Name | : Saiful Arifin |
| Study Name | : Agriculture | |
| Expertise |
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