Nabatia 2 (1), 29-39, 2014
The Effect of the Proportion of Tapioca Flour with Chicken Leg Skin and Bones on the Quality of Chicken Leg Crackers
DK Putra, B Basori
| Article Info | ABSTRACT |
| Type Document Publication |
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| Year 2014 |
Author / Researchers
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Name | : Basori Basori |
| Study Name | : Agriculture | |
| Expertise |
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