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Food Research 5, 152-159, 2021

Cottage cheese fortified by natural additives

KZKKBM Alibekov R.S., Gabrilyants E.A., Utebaeva A.A., Nurseitova Z.T.


Article Info ABSTRACT
Type Document
Publication
Year
2021

Author / Researchers
Name : Konarbayeva Zulfiya
Study Name : Science
Expertise
  • наука
  • пищевая технология и биотехнология
  • послевузовское образовани