Natural Product Research, 1-6, 2024
Comparison of fatty acids and amino acids profiles of the selected perennial and annual wheat varieties from Kazakhstan
M Kurmanbayeva, M Rašeta, B Sarsenbek, A Kusmangazinov, ...
| Article Info | ABSTRACT |
| Type Document Publication |
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| Year 2024 |
Author / Researchers
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Name | : Maxat Toishimanov |
| Study Name | : Food Safety | |
| Expertise |
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