Defining the composition of fat phase in foods.
MS Serikov, MT Nurgaliyeva, KA Myrzabek, MR Toishimanov, ...
| Article Info | ABSTRACT |
| Type Document Publication |
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| Year 2022 |
Author / Researchers
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Name | : Maxat Toishimanov |
| Study Name | : Food Safety | |
| Expertise |
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